Charlietown

I am still getting used to Charleston’s mild fall climate.  Somehow, I can’t wrap my head around wearing shorts and sandals in late October, but it’s happening.  I miss my sweaters and boots, and on cooler mornings, I do wear them, only to be a sweaty mess by noon.  This also makes me stand out in the crowds.

Recently, on a particularly beautiful low country day, Brooks and I took an impromptu walking tour of the city, and I wanted to share some of my favorite sites.

We had breakfast at Bakehouse. I loved this wall made of shoe molding.

An old, Charleston Mansion

Cherubs in the garden of the Nathaniel Russel House

The sweetest smelling rose. Looks pretty too.

 

There are trolleys everywhere in this town.

Beautiful ironwork gates.

The chef, pondering something.

Calhoun Mansion

Balcony in the shape of a ginko leaf.

Old headstones

My favorite house in Charleston. I love the colors.

Another cute house.

Hermes orange door.

It was a great day, and I am glad I was finally wise enough to bring a camera with me, as I walked around the town.  If you have never been to Charleston, you really should visit.  Interestingly, it is the #1 tourist destination in the world, according to Conde Nast.  I can see why.  Beaches, restaurants, gardens, and beautiful scenery are everywhere.  People are nice, and the lifestyle is verrrrrrrrry laid back.  I’m really looking forward to seeing what fall is like here, when it actually gets cooler.

On another note, you may have noticed some changes to the blog.  My photos are by the amazing Carrie Turner.  We had a gorgeous photo shoot on Folly Beach in August and the results are incredible.  I will be sure to post more in the following days.  If you live in the Asheville, North Carolina area and are in need of a photographer, you won’t find anyone better than Carrie.  Her style, attention to detail, and the intimate feel of her photos is why I would choose her over and over for any portraits I ever have done.  Thank you, Carrie.  You are talented, warm, caring, and have become a great friend.  I am so glad I’ve had the chance to get to know you and work with you.

Nuevo Beginnings

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So, the big news is that I have a new job.  This is part of the reason that I’ve been absent lately.  I am making an effort to be better, which I know I said in the last post, but this time I mean it.  I may not be blogging every day right away, but I will be updating several times a week.

I’ve also had some craziness going on in my personal life, but nothing to worry about.  I’m okay, but I definitely went through the ringer for about a month and a half.

Getting back to my new job.  I just started last week, working for a local interior design firm/showroom.  It is more of a showroom than a firm, but I work as an independent designer and am able to work on the scale and style of projects that I want.  I’m not micro managed, and everyone here is really nice so far.  It feels really good to be back in the action, designing and being around people.

I am anxious to get clients and start working on projects, so if you need anything or know of anyone in the Charleston area who needs design work or even just any decor item, let me know.  I am accepting all clients right now!!

Here are some design trends/looks I’m loving right now…

Hanging out in this cozy, taupey room with a good book or good friend + wine (no spilling!)

Graphic flat weave rugs.

Furry stools.

Recovering my sofa in gold mohair.

Burgundy colored shit.

These cozy toes.

Warm shawl sweaters.

Emerald green.  This is crossover from last year, but I just love it.

Bright, saturated pink with either camel, navy, or denim.

New England in the fall.  I hate that I am missing it.  I might have to fly home for a night or two just to breathe in the leaves and fall air.

I’ve Been A Naughty Blogger

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I am so sorry for disappearing for so long.  There has been a lot going on lately.  Some good and some bad.  I’m alive and healthy and trucking on.  A couple of my friends have been dealing with some tough stuff, too.  I think some amazing things are about to happen for all of us…I hope.  I think that when your life is shit for a while, the universe will surely gift you some kind of goodies.  So, yeah, there’s that.

Life hasn’t been total shit, though.  I’ve been cooking, baking, going to the beach, with visiting family, visiting with friends, snuggling with Stella.

Paleo-friendly Tomato Pie…sooooo yummy.

Zucchini Fritatta

Natural color after a sunny summer

I colored my hair a dark, chocolate-y brown, and gave it a deep conditioning.  My hair is medium brown, but the sun turns it to a crazy, red color.  Okay, it has red highlights in it.  I, however, like it really dark, with no highlights.  I’m preparing to go black this fall.  Don’t bother talking me out of it.

Look, I’m cheap. I do home treatments, not the salon. I’ll go salon for black though.

Yes, I know this is temporary.  I never go full blast color until I know I want to keep it.  I’m holding off for black.

B & B = Brooks & Brie

I made my own stationary.  I did not make the paper, but I did design the cards and print it on some pretty, putty-colored card stock.  That is a magnolia flower.  I thought it was appropriate for where we live.

With fall around the corner (er, down the street, and around about seven corners and a roundabout, here in Charleston), I thought I would try on some cute office outfits.  Ignore my everything, but the outfits.

New navy pencil skirt, old silk blouse, teal grosgrain ribbon turned “belt”, nude suede pumps

White silk balloon blouse with floral graphic, magenta pencil skirt, same nude pumps-they go with everything and elongate my stumpy legs.

Ecru dress from Banana Republic a few years ago, H&M belt, Vintage Tahari Camel Leather Sandals.  When it gets cold, this looks cute with navy tights and a cardigan.

And then I wore this to just run errands and be awesome all day. That pink corduroy skirt is super old and I love it and you will be buried in it…or cremated in it, whatever. The skirt and I go down together like Thelma & Louise, ‘kay?

I baked a rootin’-tootin’ gluten-free carrot cake too.  Also, it was soooooo delicious. I’m a big fan of carrot cake.  When is Starbucks going to embrace a carrot cake latte?  If they can make that happen for my birthday, that would be super.  December 14th, Starbucks.  The combination of a Les Miserables movie musical + a carrot cake latte would be so amazing it would send me into a coma.  I like musicals.  Leave me alone.

Local carrots from my CSA. I have so many carrots. If you want some, let me know. I will send them to you.

Becoming…

…a carrot…

…cake.

Voila!

So, I’ve been doing these things and should have updated you on everything, but things were all up and then down over here, so I got distracted.  I promise I will be better.

I do have some design projects I’m working on, and some other things up my sleeve that I’ll keep you posted about.  I did miss you guys.  Can’t wait to show you the new black hair when it comes to be, also.

Mountain Weekend and Good News

 

This past weekend I headed to the mountains.  Specifically, to my old college stomping grounds in the Blue Ridge Mountains of North Carolina.

I hadn’t been here in over a year, since Brooks and I got married.  Now that we live in Charleston we are only three and a half hours away, so it was a pretty quick drive.  I was thrilled with the 15 degree drop in temperature (I actually wore a jacket at night), and just to be able to breathe mountain air.  That is something you can’t get anywhere else.  Hell, the views aren’t bad either.

The weekend was filled with friends, fun, food, fitness, and drama.  I actually drove around for about an hour, EARLY Friday morning, while my friends fought with each other in my car.  Gotta love grown-ups.  At some point, my quite, sober, chauffeuring self was the target of some of the drama, for NO REASON.  I know, lovely, right?

Regardless, we all put on our big girl pants (most of the time) and had a good time.  The highlights for me were A) hiking with my friend Jeff up Rock Mountain, and B) going to Bywater and eating a pulled pork sandwich, drinking a pear beer, and seeing a Bluegrass band all at the same time.

Hiking was great because I never get to do it, and because it was just nice to get some good quality time with Jeff.  He’s Brooks’ best friend and we don’t get to see him that often.  Plus, the guy cracks me up, and I got the most patriotic photos of him ever when we reached the summit and a flag had been hung on a tree close to the top.

 

If you know Jeff, this is hilarious.  If not, it’s just a really pretty photo.

Bywater, if you’ve never heard of it, is this really cool bar/private club along the French Broad River in Asheville, North Carolina.  The bar serves drinks, but no food, because outside on the lawn, there are plenty of grills set up for people to bring their own food to prepare.  On the lawn, you’ll also find all kinds of outdoor games, like Bimini ring toss, corn hole, and horseshoes.  Plus, they have plenty of board games.  If you don’t bring food, they often have local food trucks stop by and you can purchase some snacks there.

They can get away with all this by being a private club.  To be a member, it only costs $5 and you can have as many guests as you want.  Plus, the food and beer were really cheap ($4 for a pint, $4 for a pulled pork sandwich with pickled okra).  Saturday night there was a bluegrass band and everyone was having a great time.  Nobody got too rowdy either.

I’m glad to be back in Charleston, but I will definitely be making more trips to the mountains soon, especially in the fall.  I ate pretty healthy most of the time, and the hiking was great exercise.

For my GOOD NEWS

…and maybe more exciting, tomorrow head over to The Paleo Project to see my guest post on Parisian-inspired Interior Design.  If you aren’t already familiar with the blog, get acclimated.  Jenna, the blogger behind it, is a great writer, and a has some fun and interesting things to say about fashion, healthy living, photography, and eating Paleo, of course.  I know you’ll be best friends in no time.

Annnnnnd, speaking of interior design, I finally have some new, exciting projects going on.  I have felt like such a fraud designer for the past few months, not really doing much, but minimal consulting & working in a showroom.  These are for realsies jobs though.  I’ll let you know more about the projects when they get going a bit more.

Sucking in & just plain sucking

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Here’s the deal:  I have been pretty wretched at keeping fit and eating well lately.  The chef has begun to work in the evenings, since his place of employment is currently hosting the PGA Championship.  That means Tiger Tiger Woods, y’all.  Thus, his 13 hour-a-day schedule gives us only mornings to bond and whatnot.  Tiger needs his shrimp cocktail, so I take a backseat.  Boooooo!

If you’re wondering how this has anything to do with me being a slacker-slob, realize that my workout usually take place in the mornings, with the occasional evening run.  Annnnnnnnnnnnnd, in the evenings, I like to spend my time cooking, and prepping healthy food.  Throw my workout off schedule and what you have is me eating takeout for lunch, or maybe nothing if I’m busy (which is HORRIBLE).  By dinner time, I am craving them starches and so I might have pizza or tacos.  Then, I do a half-ass workout and don’t get in bed until 11 PM, leaving me with a major headache and no motivation when I wake up.  This is not good.  So yeah, I’ve been sucking in the gut a tad.

This week I have made the effort to accept that mornings will be the light workout and evenings will be the sweaty workout.  I’ve been prepping healthy foods that I can snack on all day long, leaving me less hungry when I get home.  This way, I eat a smaller, more healthy meal, and have more motivation to break a sweat.

Honestly, when I eat crap, I feel tired and, well, crappy.  Funny how that works.  Still, I do it.  I’m just learning with this whole semi Paleo thing (or Pale-ish as I call it).  Believe me, I get why Paleo works and I am into most of it, but not all of it.  I’m allowed to decide my own diet, and what works for me.

Here’s a breakdown of what I’ve been eating to stay satisfied, motivated, and full of energy.

gating tomatoes for sauce

tomatoes, ready for garlic, red wine, herbs, onions, salt & pepper…becoming sauce

eggplant chips

the before shot of a zucchini & red pepper fritatta

fritatta (clearly some sticky chef fingers snagged a slice before I snapped this)

 

cucumber & red pepper crudite

 

baked eggplant & zucchini

a typical breakfast (fritatta, watermelon, paleo bread with honey + almond butter)

This weekend I’m heading to Asheville, North Carolina to visit my friends Chis & Jeff, and the rest of our college brood.  Chris (AKA T.P.- long story that has nothing to do with toilet paper) turns 30 this weekend.  Let it be known that she is known for her indulgences.  I see myself being heavily pressured into consuming lots of wine, gross cocktails, rich cheeses, tons of sugar and processed foods, etc.  I’m going to offer to be the designated driver so I have an excuse to be good.

I can’t make promises about food, but I am going to try my darndest to make smart choices.  Asheville is known for its hippie scene, so I think I can wrestle up some granola and veggies.  Also, I’m going to try to finagle Jeff into going hiking with me. That should help me burn off the gross Uncrustable that Chris will likely force me to eat.  I would do anything for that wacky girl on her Vaginal Expulsion Day.

I’ll touch base on the Twitter and Facebook and hopefully get some good photos in the mountains.

Happy Birthday TP!!!  I love you more than Goat Cheese !!

 

 

 

 

A Reason to Rise

This morning, at sunrise, I had the pleasure of having a photo shoot with such a talented and nurturing woman.  Carrie Turner, you rock.  Shooting with Carrie is such an easy, breezy thing.

Admittedly, I am always a nervous wreck about having my picture taken.  I feel awkward, goofy, and basically like I’m having a bizarre outer body experience.  I start trying too hard to look normal, and this only makes me achieve the most unnatural positions and facial expressions I can muster.

Not with Carrie, though.  She is so easy to work with and is so aware of how weird it can be in front of the camera.  I love that, before we even started shooting, she compared the concept to making pancakes.  The first is never good, but you get the hang of it and then it becomes easy and natural.  So true, and honestly, as soon as she said that, it put me at ease.  I stopped worrying about being perfect, and just relaxed.

I was encouraged and guided the whole time, and I really had a great time.  Carrie chose some really great spots on Folly Beach to shoot the photos.  We, of course, took advantage of the beach itself, but then moved along to a funky old boat in someone’s yard, and in front of a couple brightly colored cottages.

It was great being up that early and take advantage of the sunrise and the peace that comes with it.  After the shoot, I stopped into Carrie’s beach cottage rental, and got to meet her lovely family, as well.  Her husband and two adorable kids were so sweet and great to talk with.  It was one of the nicest mornings I’ve had in a while, and gives me the inspiration to not only wake up with the sun, but to take full advantage of what that can bring.

Thank you for a wonderful morning Carrie, and the entire Turner gang.

To see Carrie’s photography, you can visit her website or check out her blog.

Pantone & Posing

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Ladies & (likely, no) gentlemen, I would like to formally introduce you to the new Pantone 2013 Color Forecast.  Tah-dah!

In honor of the momentous occasion I am currently sporting a silk racerback top in Pink Flambe.  I know you were all dying to know about that.

So, though it says that this is a fashion forecast, I think fashion and interior design tend to go hand-in-hand, so I’m going to dazzle you with some interiors that pay homage to Pantone’s new colors.

So, what colors are y’all feeling?  I’m pretty sweet on Honey Gold, Ultramarine Green, and Olympian Blue.  Plans are already going through my mind about my future honey gold velvet sofa.

Other than obsessing over colors and potential outfits/interiors, I have been gearing up for my photo shoot tomorrow.  No, I’m not famous and deserving of any spread in any magazine.

When I married my chef last year, we hired the most amazing photographer for the day, Carrie Turner.  We chose Carrie because, unlike a lot of other photographers I had looked at, her photos didn’t feel forced or “pose-y.”  Every image she captured was unique, and seemed to tell a story.  It just felt more intimate, which I loved.  Then, when we finally met Carrie in Asheville, North Carolina (the wedding site), our decision felt fortuitous and just so right.  She was calm and sweet, and the reason her photos felt like they told a story was because it turned out that Carrie was a photojournalist.  She captured our wedding so beautifully; better than I would have imagined.  The wedding album alone is just a gorgeous picture-story book of the day, and I love showing it off.  Everyone loved working with her and still rave about it.

Cut to less than a year later.

Carrie and her family are visiting Folly Beach, South Carolina this week, which is a five minute drive from my apartment.  She was gracious enough to offer to take my photo for my blog.  I mean, she could not be sweeter.  The photo I currently have up is from a night with girlfriends a couple years ago.  I need something MUCH better.

The only thing is, I suck at taking photos.  I blink, I have no idea how to pose, and make the goofiest faces.  Carrie managed to capture me looking good on my wedding day, so I now feel a bit more relaxed, knowing I’m in good hands.  This time, though, I am totally going to practice in front of the mirror.  Any tips from you guys would be a HUGE help.  Please help me learn to strike a pose without looking like a Before picture.

Diet & Exercise

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I mostly write about design on here, with the occasional post about fashion, shopping, or my dumb life, but I thought I would share some of my thoughts on living a healthy lifestyle, and how I do my best to achieve one.

*note: I am not a nutritionist nor do I have any actual training or teaching associated with health, nutrition, and/or physical fitness.

My knowledge on the subject is purely from my own experiences and research with diet and fitness. I consider myself a pretty healthy and balanced person. I eat a mostly balanced diet and exercise at least five times a week most of the time (we all have our slip-ups, mine being vacations to Boston). I just wanted to share my own journey with food and exercise since I find that hearing about other people’s stories can give me a better perspective on my own lifestyle.

When I was a youngster I was lucky enough to have pretty healthy parents. My mother cooked dinner practically every night, and provided a pretty balanced diet of proteins, veggies and grains (bread, potatoes, rice, etc.). I had cereals or oatmeal for breakfast, usually a tuna sandwich+apple+fruite juice for lunch. I never ate school lunch. In fact, I detested it so much, that on the rare occasion my mother forgot to make my lunch, and had to give me money to buy one at school, I would starve myself during lunch period and binge on crackers and carrots when I got home. You’ll notice this starve+save money things crop up again in the college years.

I’m such a role model. For those, offended, A)you’ll never like me then, and B) I was not pregnant- that’s a balloon.

I never got into sports, aside from one soccer team I played on and a few years of tennis lessons in my youth. Let’s just say I am an only child and definitely not a joiner. My parents usually made me feel like this was a bad thing, but I’ve learned I’m just independent and exercise better on my own, without comparison or distraction from others. I did do many years of ballet, tap, and jazz dance classes, which provided good physical fitness, and I was big into riding my bike, rollerblading, and playing outside with friends in the neighborhood. Plus, there was gym class, where I always felt a tad awkward and always clumsy.

In middle school I wasn’t doing anything different, but developed early and turned into a bucket of ugly for about 2 years (6th & 7th grade- most of the photos have been understandably burned). Somehow, in 8th grade a swan emerged. Not really, but I was considerably less gross, and I pretty much look the same today, give a couple wrinkles and a stray grey hair now and then. High school was pretty much the same as middle school, minus the extreme ugly. Look, we all have an awkward phase so we can feel blessed just to not look gross any more.

I’m the yuck on the left.

Somehow, during all of this, I learned almost nothing about healthy eating or a good fitness routine. America’s education system, ladies and gentlemen! In home economics, I actually learned the food pyramid, immediately followed by how to make a butter-drenched coffee cake and an Orange Julius. Not so healthy, I’ve learned, and quite contradictory to the food pyramid.

Bowling and butt-grabbing would have been my fitness routine then.

Enter college, and dorm food. I learned about being able to eat waffle fries and fried chicken tenders, chug beers and syrupy liquor drinks, vomit in public, make out with strangers, experiment with weird substances, and still look sexy! No, that isn’t true. I gained some weight and it showed in the ass, thighs, arms, fatch, and BOOBS! Sweet…not really. In all honesty, this was the best thing that could have happened. Realizing I had to take care of my body for it to look good and maintain its size was a wake-up call…ish.

Taffy on your teeth is good for cavities.

 

My initial response to the small weight gain was to sign up for a fitness class that just involved running for the entire class, and to eat better, and to take Ephedrine. Stupid, I know, but a lot of girls go through this phase. Sometimes you have to fuck up to learn how not to. I remember taking Xenadrine for the first time. I took two pills and chased them with a Powerade. Brilliant! I was jittering and my hands were shaking as I typed up my homework assignment. I dropped all the weight and then some in like 20 days, though. Naturally, this was the answer.

At some point I wised up, and sales of Ephedrine was banned in the US. Funny how these events coincided. For realsies, though, I started learning about what exercises worked for different body parts, and the value of cardio to keep your ticker (heart) tocking (beating at a healthy pace). I met Brooks (my chef) and had my eyes and palette opened up to new food choices and cuisines. I never looked back.

health nut.

I’ve never really tried any fad diets. For me, telling myself I can’t have something is very limiting and makes me feel like I want that thing more. However, this isn’t to say that I haven’t read about all kinds of diets, and I can appreciate some basic principles from many of them. For instance the way I eat today is a melange of several different “diets”. I’m not a vegetarian or vegan, but I never eat anything that was once living at home. I eat a limited amount of cheese and animal products, but I do eat eggs. When I go out to eat, if I’m feeling like it, I’ll have fish or beef or lamb, etc., but only if I know it’s local, cruelty free, and raised organically. Call me pretentious, or whatever, but these things are important to me. Admittedly, every once in a while I indulge in the horrids of ball park sausages. Whatever, I’m human. I have weaknesses.

The contents of my fridge at the moment. Mostly veggies and tea/coffee. That’s tomato pie with almond flour crust. So yummy.

Also, I’m not Paleo, but I don’t eat processed foods, most dairy, most grains, gluten, a lot of oils, soy, and a lot of other things that being Paleo entails. Still, being Paleo means eating a LOT of meat and not eating legumes. Fuck that, I love peanuts and butter beans. I should also mention I don’t eat cane sugar and am allergic to shrimp (shit!) so those have also been cut from my life. Um, and I love beer and wine, so that isn’t going anywhere.

Winos.

Basically, on most days, I cook my own food using whole ingredients, consisting mostly of vegetables, nuts, fruits, eggs, and coconut products (coconut oil, coconut milk). The chef and I are members of a CSA, so we pick up a big bag of fresh, seasonal, local produce and eggs every week. I plan my recipes using mainly what comes in the CSA and spend about 15 minutes every 2 weeks at a grocery store, buying things like oil, salt, almond flour, and soap. Cutting grocery shopping out of my life has been HUGE, and when I cook my own food from one farm, I know every ingredient that goes into my body. We are what we eat, people.

What this diet means for me is more energy, better sleep, a more glowing complexion (blemish-free, minus when I cheat and eat sugar), and a faster metabolism. I’ve also noticed that I get sick less often with colds and viruses, but that could just be a coincidence. I’m usually a germ magnet with a terrible immune system.

As far as fitness goes, I like to mix it up. I am very into reading fitness blogs, and love learning about new forms of exercise. My faves, in current circulation, are Power Vinyasa Yoga, Pilates, running, barre, high intensity interval training, and basic strength training/aerobics. I regularly do push-ups, tricep dips, weight-lifting, squats, lunges, butt bridges, leg abductions, crunches, planks, and a LOT of other great toning routines.

I love switching it up because I find it gives my muscles a jolt and they never get a chance to get too comfortable with one style of fitness. This seems to help me get the physical results faster, and maintain them more naturally. I am no expert, and I have flip-flopped before, because of lifestyle changes, but when I make my diet and fitness a bigger part of my lifestyle, I tend to maintain more easily.

making my awesome face on my wedding day, and not-glowing.

For all the healthy habits I have today, though, I definitely go through periods where I’m lazy and overworked, and my healthy habits just get replaced by comfort foods and baggy jeans-wearing sofa-lounging mornings. It happens, and I’m okay with it, but I am trying to work on maintaining and not thinking “Hey, I look great and have been eating so well, so now let me forget everything.” It really has to be your lifestyle. I don’t have “cheat days” because I am not hard on myself about rules. I think balance and not feeling guilty about giving into my body’s cravings are the best things that I have learned through all my experiences. That, and that if I can fit into a bigger bra cup size, my jeans are probably about to split in the back. Thank you, and goodnight.

Bedroom Re-Design

I am lucky enough to have had some amazing coworkers in my life, and have made some life long friends that way.  Shout out to Josh, Pam & Mike!  Where I am currently working, I’ve had the pleasure of working not with, but downstairs from the gorgeous and talented Tammy Flanigan.  Tammy is an amazing aesthetician with a very loyal following, and has just opened up her new studio in Mt. Pleasant, called Juve (website coming soon).  This girl puts a smile on my face every day with her sweet nature and down-to-earth personality.

Tammy and I have been chatting about her plans to renovate her home, and she’s thinking of starting with the master bedroom.  Owning her own full time business, going to school at night, and being the mother of three children are all blessings, but they definitely create the need for a peaceful escape at the end of a long day.  One’s bedroom/rest place should be their sanctuary, right?

When I asked Tammy what her ideas were for the bedroom, she immediately pulled up a photo of this Diamond Tufted Headboard from West Elm, and said she wanted to have it covered in this bagorgeous peacock-teal velvet.  I bloody melted!  Girl has taste and a half.

I immediately started designing her room in my head.  I still haven’t seen Tammy’s home in the flesh, so when I do, I think we’ll have to tweak some things, but here is my mood board for Tammy’s Boudoir Sanctuary.

 

Tammy mentioned wanting a soothing space with a soft palette, accented by bold colors and heavier pieces.  Knowing Tammy, I am guessing she’ll need a space to get a little work done, but still be able to put the work away, when she needs her space to feel like a retreat.  Hence the chaise longue, and the console table as a bedside table.  The console can act as a desk, a vanity, or a simple bedside table.  I can already see Tammy chilling on the chaise with her iPad or glass of wine, depending on the occasion.

The bedroom needs to be functional, not just fancy, since Tammy has three young children.  It’s because of this that we have mixed some more industrial and casual pieces in with the more glam pieces. Plus, I love the juxtaposition of the the luxe with the rough.

For prices and sourcing, check me out on Pinterest, where I’ve made a board dedicated to Tammy’s retreat.  Can’t wait to see her space and work on transforming it!

King of Charleston

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Honestly, I’m more like the dirty peasant of Charleston, if there were a hierarchy here (which there kind of is), but I’m talking about King Street in downtown Charleston.

I’ve since ventured into other neighborhoods, but when you move to this town, you need to first get accustomed to King Street and a few of the neighboring boulevards.  King Street is mostly commercial, with a few blocks that are residential close to the battery.  This is the place to shop and take in some local treasures.  There are a lot of national/international franchises here, so it isn’t your souvenir shop destination, but it does have some cool, local, unique shops that I love.

Separated into Upper and Lower King, I’ll start at the low.  One of The Chef’s favorite places is The Heirloom Book Store.  The place isn’t big or showy, but it is a wealth of culinary knowledge, both old and new.  They have everything from rare editions of famous cookbooks, to vintage recipe pamphlets from the 1950s.  You can buy and sell here, so if you’re trying to rid your shelves of Rachel Ray-aplenty (me!), this is a good place to consign.

Following in my own “foodsteps,” I’ll move along to a big obsession of mine, Savannah Bee Company, and I kid you not, Tupelo Honey is playing as I write these words.  Fortuitous?

Anyway, I love honey so much.  I love it as much as maple syrup, like they were both my children.  Very different, equally loved.  Whatever, back to the point.  This place may not be from Charleston, but this is their only other location besides Savannah, and they do make a dedicated Charleston Honey.  In the front of the shop is a honey bar, where you can do do a tasting.  My favorite is the Sourwood.  I could drink a shot of it every hour on the hour.  Hello Diabetes!

If you’re in the market for some amazing home decor, you should definitely stop into South of Market.  Here, you will find gorgeously distressed wood furniture, soft cashmere throws, art, eclectic lighting, and many other treasure.  That buffet stills my beating heart.  I wish I could afford more than a pillow from them.

A little up the street you will find my FAVORITE of all, Lily.  This boutique specializes in everything lovely and girly.  The shop itself is petite, with white walls and window treatments, black and wood accents, and crystal chandeliers.  To. die. for.

The shop owners are a really sweet, funny couple who are easy to talk to and incredibly helpful.  You can tell they love their shop and what they do.  The products range from small, home decor items, jewelry, stationary, candles & fragrance, and a few small culinary items.  Here are some of my favorites from Lily that I thought I should show you (I may have purchased a few of them- whoops).

I love these bags.  So southern and beachy.

Black Jade perfume was said to be the favorite of Marie Antoinette.

I want these sapphire blue knobs for at least one room in my home.  In love.

These Fostoria goblets would MAKE my tablescape.

Gotta have a hat in Charleston to protect that fatch from the sun.

Want.  Need.  Someone buy this for my half birthday, which was last month.  Shame on you all for forgetting.

Vintage silver sets would be fun to mix & match.

Now that I’ve drooled over Lily, I need a sweet fix.  On the Upper King, is Glazed, fashioning some of the most rare and tasty doughnuts in the land.  Their varietals include the following: Strawberry Champagne, Irish Car Bomb, Maple Bacon, Apple Pie Cheddar, Lavender Goat Cheese, Mexican Chocolate, Raspberry Nutella and so many more.  A must stop for anyone trying to acclimate themselves with the local cuisine, which is…fattening.

Anyhoo, hope you enjoyed my Kind Street tour.  Come visit and I’ll show you in person.  A lot of these places have online stores, so check out the links if you’re getting any cravings.

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